How To Make Egg-Fried Rice
This is a classic Chinese dish made with fluffy rice stir-fried with eggs and a variety of vegetables. It’s a flavorful and satisfying meal!
Serves:
Ingredients
- 3 cups cooked white rice
- 2 tablespoons vegetable oil
- 3 eggs, beaten
- 1 cup mixed vegetables (carrots, peas, corn)
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
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Heat vegetable oil in a large skillet or wok over medium-high heat.
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Add beaten eggs and scramble until cooked through. Remove from the skillet and set aside.
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In the same skillet, add the mixed vegetables and cook until tender.
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Add cooked rice to the skillet and stir-fry for a few minutes, breaking up any clumps.
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Drizzle soy sauce and sesame oil over the rice. Sprinkle garlic powder, salt, and pepper. Stir until well combined.
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Add the scrambled eggs back into the skillet and mix everything together.
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Cook for another 2-3 minutes until heated through.
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Remove from heat and garnish with chopped green onions.
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Serve hot and enjoy!
Nutrition
- Calories : 327kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 141mg
- Sodium : 680mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 9g
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