How To Make Mixed Vegetable Casserole Recipe
A delicious and healthy combination of vegetables baked in a creamy sauce, topped with cheese.
Serves:
Ingredients
- 3 cups mixed vegetables (such as broccoli, carrots, cauliflower, zucchini)
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/2 cup vegetable broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Preheat oven to 375F.
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In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until tender.
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Add mixed vegetables and cook until slightly softened.
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In a small bowl, whisk together vegetable broth and heavy cream. Pour over the vegetables and stir to combine.
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Add Parmesan cheese, salt, and pepper and stir to combine.
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Transfer the mixture to a baking dish and sprinkle with additional Parmesan cheese, if desired.
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Bake for 25-30 minutes, or until the vegetables are tender and the cheese is melted and golden brown.
Nutrition
- Calories : 263kcal
- Total Fat : 19g
- Saturated Fat : 9g
- Cholesterol : 48mg
- Sodium : 373mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 11g
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