How To Make Jicama and Avocado Salad
A refreshing and healthy salad with crispy jicama, smooth avocado, and zesty lime dressing.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 small jicama, peeled and sliced into matchsticks
- 2 avocados, peeled and diced
- 1/4 red onion, thinly sliced
- 1/4 cup chopped cilantro
- 2 tbsp lime juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
-
In a large bowl, combine jicama, avocado, red onion, and cilantro.
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In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
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Pour the dressing over the salad and toss gently to combine.
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Serve chilled.
Nutrition
- Calories : 197kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 11mg
- Total Carbohydrates : 16g
- Dietary Fiber : 10g
- Sugar : 2g
- Protein : 3g
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