How To Make Clove and Nutmeg Rice Pudding Recipe
Creamy rice pudding flavored with aromatic clove and nutmeg.
Serves:
Ingredients
- 1 cup of white rice
- 1 1/2 cup of water
- 1 1/2 cup of milk
- 1/4 cup of sugar
- 1/2 tsp of ground nutmeg
- 1/4 tsp of ground cloves
- A pinch of salt
Instructions
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Rinse the rice in a fine-mesh sieve and drain.
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In a pot, combine the rice, water, and salt. Bring it to a boil, then cover it and reduce the heat to low. Cook for 18-20 minutes, or until the rice is tender and the water has been absorbed.
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Add in the milk, sugar, and ground spices. Cook on medium heat for 10-15 minutes, or until the mixture has thickened and the flavors have melded together.
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Remove the pot from the heat and let it stand for 5 minutes before serving.
Nutrition
- Calories : 256kcal
- Total Fat : 2g
- Saturated Fat : 1g
- Cholesterol : 6mg
- Sodium : 41mg
- Total Carbohydrates : 52g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 6g
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