How To Make Japanese-Style Sesame Green Beans
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Serves:
Ingredients
- 1 pound green beans, ends trimmed
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon brown sugar
- 1 tablespoon toasted sesame seeds
Instructions
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Bring a pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, until bright green and crisp-tender. Drain and set aside.
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In a large skillet, heat the sesame oil over medium heat. Add the green beans and sauté for 2-3 minutes, until lightly browned.
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In a small bowl, whisk together the soy sauce, mirin, and brown sugar. Pour the sauce over the green beans and toss to coat evenly.
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Cook for an additional 2-3 minutes, until the sauce has thickened slightly and coats the beans.
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Remove from heat and sprinkle with toasted sesame seeds.
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Serve hot as a delicious side dish.
Nutrition
- Calories : 112kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Sodium : 614mg
- Total Carbohydrates : 16g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 5g
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