How To Make Green Bean Curry
Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.
Serves:
Ingredients
- 1 lb green beans, ends trimmed
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch ginger, grated
- 1 green chili, slit (optional)
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- 2 tbsp oil
- Salt to taste
- Fresh cilantro, for garnish
Instructions
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Heat oil in a pan and add cumin seeds. Let them splutter.
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Add chopped onions and cook until translucent.
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Add minced garlic, grated ginger, and slit green chili. Cook for 2 minutes.
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Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
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Add green beans and mix until well coated with the spice mixture.
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Cover and cook for 10-15 minutes until the beans are tender.
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Sprinkle garam masala and garnish with cilantro.
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Serve hot with steamed rice or roti.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Sodium : 245mg
- Total Carbohydrates : 14g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 3g
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