How To Make Italian-Style Mushrooms and Spinach Recipe
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Serves:
Ingredients
- 2 tbsp olive oil
- 1 lb mushrooms, sliced
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 cups fresh spinach leaves
- 2 tbsp grated Parmesan cheese
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add mushrooms and garlic, and sauté until mushrooms are golden brown and tender.
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Stir in dried oregano, dried basil, dried thyme, salt, and black pepper.
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Add fresh spinach leaves and cook until wilted.
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Sprinkle with grated Parmesan cheese and serve hot.
Nutrition
- Calories : 127kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 321mg
- Total Carbohydrates : 13g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 9g
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