How To Make Trio’s Stuffed Mushrooms Recipe
Juicy mushroom caps stuffed with a savory blend of cream cheese, spinach, and Italian sausage.
Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes
Serves:
Ingredients
- 16 large stuffing mushrooms
- 1/2 pound of Italian sausage
- 2 cloves of garlic, minced
- 3 ounces of cream cheese
- 1/4 cup of grated parmesan cheese
- 1/4 cup of frozen spinach, thawed and chopped
- Salt and pepper to taste
Instructions
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Preheat oven to 400°F.
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Remove stems from mushrooms and set aside.
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Brown sausage and garlic in a skillet over medium heat.
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In a bowl, mix cream cheese, parmesan cheese, spinach, and sausage mixture.
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Season with salt and pepper.
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Stuff mixture into mushroom caps and place on a baking sheet.
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Bake for 20-25 minutes, until mushrooms are tender.
Nutrition
- Calories : 251kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 54mg
- Sodium : 450mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 12g
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