How To Make Honey Garlic Carrots Recipe
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Serves:
Ingredients
- 1 pound of carrots, peeled and cut into sticks
- 2 tablespoons of olive oil
- 2 tablespoons of honey
- 3 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, toss the carrots with olive oil, honey, minced garlic, salt, and black pepper until well coated.
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Spread the carrots in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized, stirring once halfway through.
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Garnish with freshly chopped parsley before serving.
Nutrition
- Calories : 149kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 615mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 1g
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