How To Make Chilled Green Soup with Feta
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 ripe avocados, pitted and peeled
- 2 cucumbers, peeled and chopped
- 1 cup fresh spinach leaves
- 1 cup fresh basil leaves
- 1 garlic clove
- 2 tablespoons lemon juice
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup crumbled feta cheese
Instructions
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In a blender or food processor, combine the avocados, cucumbers, spinach, basil, garlic, lemon juice, Greek yogurt, and olive oil. Blend until smooth.
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Season with salt and pepper to taste.
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Transfer the soup to a large bowl or individual serving bowls and refrigerate for at least 1 hour.
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Before serving, sprinkle the chilled soup with crumbled feta cheese.
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Serve chilled and enjoy!
Nutrition
- Calories : 216kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 13mg
- Sodium : 206mg
- Total Carbohydrates : 12g
- Dietary Fiber : 7g
- Sugar : 2g
- Protein : 6g
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