How To Make Fried Cauliflower
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 1 head cauliflower, cut into florets
- 2 eggs, beaten
- 1 cup flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil, for frying
Instructions
-
In a shallow bowl, combine flour, garlic powder, paprika, salt, and black pepper.
-
Dip each cauliflower floret into the beaten eggs, then coat with the flour mixture.
-
Heat vegetable oil in a large skillet over medium heat.
-
Fry coated cauliflower florets until golden brown and crispy, about 4-5 minutes per side.
-
Remove the fried cauliflower from the skillet and place on a paper towel-lined plate to drain excess oil.
-
Serve hot and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 350mg
- Total Carbohydrates : 34g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
