Name: Bacon Garlic Parmesan Cauliflower Casserole Recipe
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: ¼ cup water; 2 cauliflower; ½ cup Mozzarella cheese; ¼ cup Bacon; 4 cloves garlic; 1 tsp Hungarian paprika; ½ tsp black pepper; ¼ tsp kosher salt; ¼ tsp red pepper flakes; 10¾ oz cream of mushroom soup; 2⅘ oz onions; 1 cup parmesan cheese

Bacon Garlic Parmesan Cauliflower Casserole Recipe

How To Make Bacon Garlic Parmesan Cauliflower Casserole

This cauliflower casserole makes a worthy occasion dish! Garlicky baked veggie with extra deliciousness from the cream of mushroom soup, cheese, and bacon.

Preparation: 15 minutes

Cooking: 50 minutes

Cool Time: 5 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

¼cupwater
2cauliflower,large heads, cut into florets
½cupmozzarella cheese,shredded
¼cupbacon,cooked, crumbled
4clovesgarlic,crushed, or more to taste
1tspHungarian paprika
½tspblack pepper,coarsely ground
¼tspkosher salt
¼tspred pepper flakes
10¾ozcream of mushroom soup,(1 can) condensed
2⅘ozonions,(1 package) French fried
1cupparmesan cheese,shredded

Instructions

Preheat oven to 375 degrees F.
Pour water in a large bowl; add cauliflower florets. Cover bowl tightly with plastic wrap.
Cook cauliflower in microwave oven on High for 4 minutes. Pour excess water from the bowl.
Transfer cauliflower to a 12×9-inch baking dish; add mozzarella cheese, bacon, garlic, paprika, pepper, salt, and red pepper flakes. Gently stir cauliflower mixture to season evenly.
Pour cream of mushrooms soup over the cauliflower mixture; stir to coat. Spread French-fried onions over the mixture and top with Parmesan cheese.
Bake in the preheated oven until browned for about 45 minutes. Cool 5 minutes before serving.
Serve and enjoy.