How To Make Bacon Garlic Parmesan Cauliflower Casserole
This cauliflower casserole makes a worthy occasion dish! Garlicky baked veggie with extra deliciousness from the cream of mushroom soup, cheese, and bacon.
Serves:
Ingredients
- ¼cupwater
- 2cauliflower,large heads, cut into florets
- ½cupmozzarella cheese,shredded
- ¼cupbacon,cooked, crumbled
- 4clovesgarlic,crushed, or more to taste
- 1tspHungarian paprika
- ½tspblack pepper,coarsely ground
- ¼tspkosher salt
- ¼tspred pepper flakes
- 10¾ozcream of mushroom soup,(1 can) condensed
- 2⅘ozonions,(1 package) French fried
- 1cupparmesan cheese,shredded
Instructions
-
Preheat oven to 375 degrees F.
-
Pour water in a large bowl; add cauliflower florets. Cover bowl tightly with plastic wrap.
-
Cook cauliflower in microwave oven on High for 4 minutes. Pour excess water from the bowl.
-
Transfer cauliflower to a 12×9-inch baking dish; add mozzarella cheese, bacon, garlic, paprika, pepper, salt, and red pepper flakes. Gently stir cauliflower mixture to season evenly.
-
Pour cream of mushrooms soup over the cauliflower mixture; stir to coat. Spread French-fried onions over the mixture and top with Parmesan cheese.
-
Bake in the preheated oven until browned for about 45 minutes. Cool 5 minutes before serving.
-
Serve and enjoy.
Nutrition
- Calories: 212.50kcal
- Fat: 12.69g
- Saturated Fat: 6.62g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.68g
- Polyunsaturated Fat: 1.64g
- Carbohydrates: 12.39g
- Fiber: 3.51g
- Sugar: 3.66g
- Protein: 14.17g
- Cholesterol: 29.43mg
- Sodium: 702.89mg
- Calcium: 356.61mg
- Potassium: 525.96mg
- Iron: 1.01mg
- Vitamin A: 79.07µg
- Vitamin C: 71.86mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
