How To Make Fried Asparagus with Bacon Recipe
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Serves:
Ingredients
- 1 pound asparagus, trimmed
- 6 slices bacon
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 400°F (200°C).
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Wrap each asparagus spear with a slice of bacon.
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Place the wrapped asparagus on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.
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Roast in the preheated oven for about 15 minutes, or until the bacon is crispy and the asparagus is tender.
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Remove from the oven and serve hot.
Nutrition
- Calories : 210kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 25mg
- Sodium : 430mg
- Total Carbohydrates : 7g
- Dietary Fiber : 3g
- Protein : 10g
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