How To Roast Broccoli And Carrots In The Oven

Easy and Delicious Oven-Roasted Broccoli and Carrots

Welcome to our guide on how to roast broccoli and carrots in the oven! Roasting vegetables is a simple and flavorful way to enjoy your favorite greens. In this article, we will walk you through the steps to create a delicious and nutritious dish that will be a hit at any meal. Let’s get started!

Ingredients:

Before we begin, gather the following ingredients:

• 1 head of broccoli, cut into florets
• 4-5 carrots, peeled and sliced into sticks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Instructions:

Follow these simple steps to roast your broccoli and carrots to perfection:

1. Preheat your oven to 425°F (220°C).
2. Place the broccoli florets and carrot sticks on a large baking sheet.
3. Drizzle the olive oil over the vegetables, then sprinkle with salt, black pepper, garlic powder, and paprika. Toss the vegetables until they are evenly coated with the seasonings and oil.
4. Spread the vegetables out in a single layer on the baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and the vegetables are tender.
6. Once roasted, remove the baking sheet from the oven and let the vegetables cool for a few minutes before serving.

Benefits of Roasting Broccoli and Carrots:

Roasting broccoli and carrots in the oven not only enhances their natural flavors but also preserves their nutrients. Here are some of the benefits of enjoying roasted broccoli and carrots:

• Retains vitamins and minerals: Roasting at a high temperature helps to lock in the nutrients present in the vegetables, making them a healthy choice.
• Enhances flavor: The caramelization that occurs during roasting brings out the natural sweetness of the vegetables, making them more enjoyable for picky eaters.
• Easy preparation: With just a few simple ingredients and minimal prep time, roasted broccoli and carrots make for a hassle-free side dish or snack.
• Versatile: Roasted broccoli and carrots can be enjoyed on their own, added to salads, or used as a flavorful topping for pizzas and pasta dishes.

Get Creative:

Feel free to experiment with different seasonings and herbs to customize the flavor of your roasted broccoli and carrots. You can also add a sprinkle of Parmesan cheese or a squeeze of lemon juice for an extra burst of flavor.

Now that you have the know-how, it’s time to roll up your sleeves and roast some delicious broccoli and carrots in the oven. Whether you’re serving them as a side dish or enjoying them as a healthy snack, this simple recipe is sure to become a staple in your kitchen. Happy roasting!