How To Make Crunchy Smoked Sweet Potato Chips
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Serves:
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the sweet potatoes into thin, even rounds.
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In a large bowl, toss the sweet potato slices with olive oil, smoked paprika, salt, and black pepper until well coated.
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Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper.
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Bake for 15 minutes, then flip the chips over and bake for an additional 15 minutes until crispy and golden brown.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 150kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 2g
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