How To Make Serrano Pepper and Corn Salad Recipe
A fresh and zesty salad made with charred corn and spicy serrano peppers.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 cups of fresh corn kernels
- 2 serrano peppers, seeded and chopped
- 1 red bell pepper, chopped
- 1/4 cup of chopped cilantro
- 1/4 cup of lime juice
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
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In a skillet, char the corn kernels over high heat.
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In a bowl, mix together the serrano peppers, red bell peppers, cilantro, lime juice, and olive oil.
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Add the charred corn kernels to the bowl and toss to coat.
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Season with salt and pepper to taste.
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Serve chilled.
Nutrition
- Calories : 178kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 13mg
- Total Carbohydrates : 27g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 4g
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