How To Make Banana Pepper and Avocado Bruschetta Recipe
A delightful and savory appetizer combining the creaminess of avocado and the mild spice of banana peppers.
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 French baguette, sliced
- 2 ripe avocados, pitted and mashed
- 4-5 banana peppers, sliced
- 1 clove of garlic, minced
- 2 tbsp of olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F.
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Place the sliced baguette on a baking sheet and brush each slice with olive oil. Bake for 5 minutes or until golden brown and crispy.
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In a bowl, mix the mashed avocado, minced garlic, salt, and pepper.
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Top each baguette slice with a generous helping of avocado mixture and a few slices of banana peppers.
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Serve immediately.
Nutrition
- Calories : 380kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 239mg
- Total Carbohydrates : 40g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 6g
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