Name: Avocado and Feta Bruschetta Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 10
Ingredients: 1 loaf ciabatta bread; ⅓ cup olive oil; 2 cloves garlic; 2 avocados; ⅓ cup feta cheese

Avocado and Feta Bruschetta Recipe

How To Make Avocado and Feta Bruschetta

The addictive feta cheese and avocado combo make this bruschetta recipe an irresistible dish with added flavors from olive oil and garlic on ciabatta bread.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

1loafciabatta bread
⅓cupolive oil
2clovesgarlic,finely minced, or more to taste
2avocados,peeled, pitted, and diced
⅓cupfeta cheese,crumbled

Instructions

Preheat oven to 375 degrees F.
Cut bread into 2 3-inch sections and cut each section in half. Place bread pieces on a baking sheet and drizzle olive oil over each piece.
Bake in the preheated oven until toasted, 5 to 7 minutes.
Sprinkle garlic over toasted bread pieces. Spoon avocado pieces onto each toast and sprinkle feta cheese over avocado layer.
Serve and enjoy.