How To Make Avocado and Feta Bruschetta
The addictive feta cheese and avocado combo make this bruschetta recipe an irresistible dish with added flavors from olive oil and garlic on ciabatta bread.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 1loafciabatta bread
- ⅓cupolive oil
- 2clovesgarlic,finely minced, or more to taste
- 2avocados,peeled, pitted, and diced
- ⅓cupfeta cheese,crumbled
Instructions
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Preheat oven to 375 degrees F.
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Cut bread into 2 3-inch sections and cut each section in half. Place bread pieces on a baking sheet and drizzle olive oil over each piece.
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Bake in the preheated oven until toasted, 5 to 7 minutes.
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Sprinkle garlic over toasted bread pieces. Spoon avocado pieces onto each toast and sprinkle feta cheese over avocado layer.
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Serve and enjoy.
Nutrition
- Calories: 244.59kcal
- Fat: 15.40g
- Saturated Fat: 2.90g
- Trans Fat: 0.01g
- Monounsaturated Fat: 9.66g
- Polyunsaturated Fat: 2.09g
- Carbohydrates: 22.53g
- Fiber: 4.24g
- Sugar: 2.75g
- Protein: 5.67g
- Cholesterol: 4.45mg
- Sodium: 243.98mg
- Calcium: 81.70mg
- Potassium: 268.52mg
- Iron: 1.64mg
- Vitamin A: 9.06µg
- Vitamin C: 4.28mg
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