How To Make Classic Hash Browns
Start the day right with a scrumptious breakfast. These hash brown recipes are a staple on the table for those morning risers. Try out classic recipes to copycat dishes for a more flavorful breakfast meal. Or serve these hash brown recipes anytime you’re some good ol’ potatoes!
Serves:
Ingredients
- 4 medium potatoes, peeled and grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
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Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
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In a large bowl, combine the grated potatoes, salt, and black pepper.
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Heat the vegetable oil in a large skillet over medium heat.
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Divide the potato mixture into 4 portions and shape each portion into a flat patty.
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Carefully place the potato patties into the hot skillet and cook for about 6-7 minutes on each side, or until golden brown and crispy.
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Remove from the skillet and drain on paper towels.
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Serve hot and enjoy!
Nutrition
- Calories : 215kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 302mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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