How To Make Anaheim Pepper and Black Bean Dip
A spicy and flavorful dip made with Anaheim peppers and black beans.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 tablespoon olive oil
- 2 Anaheim peppers, seeded and chopped
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1/4 cup fresh cilantro leaves
- 2 tablespoons lime juice
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
Instructions
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Heat olive oil in a large skillet over medium heat. Add Anaheim peppers, onion, and garlic. Cook until vegetables are softened.
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Add black beans, cilantro, lime juice, and cumin. Stir to combine.
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Transfer mixture to a food processor or blender. Pulse until smooth.
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Season with salt and pepper to taste.
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Serve with tortilla chips or vegetables.
Nutrition
- Calories : 122kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 20g
- Dietary Fiber : 6g
- Sugar : 1g
- Protein : 5g
Want to share your own Anaheim pepper recipes or discuss this zesty black bean dip? Head over to the Recipe Sharing forum and join the conversation!
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