How To Make Briam (Greek Baked Zucchini and Potatoes)
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Serves:
Ingredients
- 2 large zucchini, sliced
- 3 medium potatoes, sliced
- 1 onion, thinly sliced
- 2 garlic cloves, minced
- 3 tomatoes, sliced
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a baking dish, layer the zucchini, potatoes, onion, garlic, and tomatoes.
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Drizzle with olive oil and sprinkle with dried oregano, dried basil, salt, and pepper.
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Cover the baking dish with aluminum foil and bake for 45 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender and lightly browned.
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Serve hot as a main course or a side dish.
Nutrition
- Calories : 212kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 32g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 4g
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