How To Make Leeks with Bacon & Mushrooms
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 4 leeks, cleaned and sliced
- 6 slices of bacon, chopped
- 8 oz mushrooms, sliced
- 2 cloves of garlic, minced
- 1/2 cup chicken broth
- 1 tbsp olive oil
- salt and pepper to taste
Instructions
-
In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels. Set aside.
-
Heat the olive oil in the same skillet and add the leeks. Cook for 3-4 minutes until softened.
-
Add the mushrooms and garlic to the skillet and cook for an additional 5 minutes.
-
Pour in the chicken broth and season with salt and pepper. Reduce heat to low and simmer for 10 minutes, until the leeks are tender.
-
Stir in the crispy bacon and cook for 2 more minutes.
-
Serve hot and enjoy!
Nutrition
- Calories : 256kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 580mg
- Total Carbohydrates : 21g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 11g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
