How To Make Hasselback Roast Potatoes
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Serves:
Ingredients
- 4 large potatoes
- 3 tbsp olive oil
- 2 cloves of garlic, minced
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat the oven to 425°F (220°C).
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Slice each potato into thin slices, stopping before you cut all the way through.
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In a small bowl, mix together the olive oil, minced garlic, dried thyme, salt, and black pepper.
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Place the potatoes on a baking sheet and brush them with the olive oil mixture, making sure to get in between the slices.
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Bake the potatoes for 45-50 minutes, or until they are golden brown and crispy.
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Sprinkle the grated Parmesan cheese over the potatoes and return them to the oven for an additional 5 minutes, or until the cheese is melted and bubbling.
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Remove from the oven and garnish with fresh chopped parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 273kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 596mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 5g
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