Baked Vegetables Recipe

Baked Vegetables Recipe

How To Make Baked Vegetables

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Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 2 cups of mixed vegetables (such as carrots, broccoli, bell peppers, and zucchini), chopped
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).

  2. In a large bowl, toss the chopped vegetables with olive oil, garlic powder, dried oregano, salt, and black pepper.

  3. Spread the vegetables evenly on a baking sheet.

  4. Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly browned.

  5. Remove from the oven and serve hot as a delicious side dish.

Nutrition

  • Calories : 120kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 340mg
  • Total Carbohydrates : 12g
  • Dietary Fiber : 4g
  • Sugar : 5g
  • Protein : 3g
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