How To Make Baked Butternut Squash Recipe
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Serves:
Ingredients
- 1 butternut squash
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the butternut squash in half lengthwise and remove the seeds.
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Place the squash halves, cut side up, on a baking sheet.
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Drizzle the olive oil over the squash and sprinkle with salt, black pepper, garlic powder, and paprika.
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Use your hands to rub the seasonings and oil evenly over the squash.
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Bake in the preheated oven for 40-45 minutes, or until the squash is tender and golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 480mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 1g
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