How To Bake A Small Butternut Squash

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Easy and Delicious: Baking a Small Butternut Squash

Butternut squash is a versatile and delicious vegetable that can be enjoyed in a variety of ways. One of the simplest and most flavorful ways to prepare butternut squash is by baking it. Baking a small butternut squash is easy and requires minimal effort, making it a perfect side dish for any meal. In this article, we will walk you through the steps to bake a small butternut squash to perfection.

Ingredients:

• 1 small butternut squash
• Olive oil
• Salt and pepper
• Optional: Herbs such as thyme or rosemary

Instructions:

1. Preheat the oven: Preheat your oven to 400°F (200°C) while you prepare the butternut squash.
2. Prepare the squash: Wash the butternut squash under running water to remove any dirt or debris. Using a sharp knife, carefully cut the squash in half lengthwise. Scoop out the seeds and stringy pulp from the center of the squash using a spoon.
3. Season the squash: Drizzle the cut sides of the squash with olive oil and use your hands to rub the oil evenly over the flesh. Season the squash with salt and pepper, and if desired, sprinkle with herbs for added flavor.
4. Place on a baking sheet: Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place the seasoned squash halves cut-side down on the baking sheet.
5. Bake: Transfer the baking sheet to the preheated oven and bake the squash for 40-50 minutes, or until the flesh is tender when pierced with a fork.
6. Rest and serve: Once the squash is tender, remove it from the oven and let it rest for a few minutes. Carefully flip the squash halves over and serve them as a delicious and nutritious side dish.

Baking a small butternut squash is a simple and rewarding way to enjoy this nutritious vegetable. Whether you serve it as a side dish or incorporate it into other recipes, baked butternut squash adds a sweet and nutty flavor to any meal. Try experimenting with different seasonings and herbs to customize the flavor to your liking. Enjoy!

So, next time you have a small butternut squash on hand, consider baking it for a delicious and nutritious addition to your meal. With just a few simple steps, you can enjoy the natural sweetness and rich flavor of this versatile vegetable.