How To Make Fusilli with Artichoke and Olive Sauce Recipe
A flavorful pasta dish with a tantalizing sauce made with artichokes and olives.
Serves:
Ingredients
- 1 pound of fusilli pasta
- 1 can of artichoke hearts, drained and chopped
- 1/2 cup of pitted kalamata olives, chopped
- 1/2 cup of chopped fresh parsley
- 1/4 cup of extra virgin olive oil
- 4 garlic cloves, minced
- Salt and pepper to taste
- 1/4 cup of grated parmesan cheese
Instructions
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Cook the pasta according to the package instructions, then drain and set aside.
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While the pasta is cooking, heat up the olive oil in a large pan over medium heat.
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Add in the minced garlic and sauté for 1-2 minutes until fragrant.
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Add in the chopped artichokes and olives. Cook for another 5 minutes until softened.
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Add in the cooked pasta and toss everything together until the pasta is fully coated in the sauce.
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Remove from heat and mix in the chopped parsley, salt, pepper, and grated parmesan cheese.
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Serve warm and enjoy!
Nutrition
- Calories : 471kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 5mg
- Sodium : 439mg
- Total Carbohydrates : 63g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 13g
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