How To Make Arkansas Green Beans Recipe
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Serves:
Ingredients
- 1 lb fresh green beans, trimmed and snapped
- 4 slices bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
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Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
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Add the green beans to the skillet and stir to coat them in the bacon grease.
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Pour in the chicken broth and season with salt and black pepper. Bring to a boil.
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Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the green beans are tender.
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Stir in the cooked bacon and serve hot.
Nutrition
- Calories : 125kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 13mg
- Sodium : 693mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 6g
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