How To Make All-the-trimmings roast potatoes
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Serves:
Ingredients
- 4 large potatoes, peeled and cut into chunks
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 sprigs of rosemary, leaves removed and chopped
- 4 cloves of garlic, minced
- 1/4 cup grated Parmesan cheese
Instructions
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Preheat the oven to 425°F (220°C).
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Place the potatoes in a large pot of salted water and bring to a boil. Cook for 5 minutes, then drain well.
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In a large roasting pan, toss the potatoes with the vegetable oil, salt, black pepper, rosemary, and garlic until well coated.
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Spread the potatoes out in a single layer and roast in the preheated oven for 40-45 minutes, or until golden brown and crispy, flipping them halfway through cooking.
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Sprinkle with grated Parmesan cheese and roast for an additional 5 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and serve hot.
Nutrition
- Calories : 260kcal
- Total Fat : 8g
- Sodium : 580mg
- Total Carbohydrates : 44g
- Dietary Fiber : 5g
- Protein : 6g
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