How To Make The Greatest Grilled Turkey Recipe
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 whole turkey (12-14 pounds)
- 1/4 cup olive oil
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh sage
- Salt and pepper to taste
Instructions
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Preheat the grill to medium indirect heat (around 350°F to 375°F).
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In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, thyme, and sage.
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Pat dry the turkey with paper towels and place it on a large cutting board.
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Gently lift the turkey’s skin and rub the herb mixture under the skin, covering as much of the turkey as possible.
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Season the outside of the turkey generously with salt and pepper.
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Place the turkey on the grill breast side up and close the lid.
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Cook the turkey for about 2.5 hours or until the internal temperature reaches 165°F when measured in the thickest part of the thigh.
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Rotate the turkey halfway through cooking to ensure even browning.
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Once cooked, remove the turkey from the grill and let it rest for 20-30 minutes before carving.
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Carve and serve the delicious grilled turkey.
Nutrition
- Calories : 450kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 200mg
- Sodium : 780mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 60g
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