How To Grill Whole Turkey Tenderloin

Grilling a whole turkey tenderloin is a delicious way to enjoy a flavorful and juicy meal. Whether you're hosting a backyard barbecue or simply looking to try something new on the grill, cooking a whole turkey tenderloin can be a great option. In this article, we'll walk you through the steps to grill a whole turkey tenderloin to perfection.

Choosing the Right Turkey Tenderloin

Before you start grilling, it's important to select the right turkey tenderloin. Look for a fresh, high-quality turkey tenderloin at your local grocery store or butcher. Ensure that the tenderloin is free from any tears or punctures and has a good amount of marbling for flavor and juiciness.

Preparing the Turkey Tenderloin

Once you have your turkey tenderloin, it's time to prepare it for the grill. Follow these steps to get it ready:

Remove the tenderloin from its packaging and pat it dry with paper towels.
Season the tenderloin with your choice of herbs, spices, and marinade. Common seasonings for turkey tenderloin include garlic, thyme, rosemary, and paprika.
Allow the tenderloin to marinate for at least 30 minutes to let the flavors infuse into the meat.

Preheating the Grill

Before you start grilling, preheat your grill to medium-high heat. It's important to ensure that the grill grates are clean and well-oiled to prevent the turkey tenderloin from sticking.

Grilling the Turkey Tenderloin

Once the grill is preheated, it's time to cook the turkey tenderloin. Follow these steps for a perfectly grilled tenderloin:

Place the turkey tenderloin on the preheated grill and close the lid.
Cook the tenderloin for about 20-25 minutes, turning it occasionally to ensure even cooking.
Use a meat thermometer to check the internal temperature of the turkey tenderloin. It should reach 165°F (74°C) to ensure that it's fully cooked.
Once the tenderloin reaches the desired temperature, remove it from the grill and let it rest for a few minutes before slicing and serving.

Serving the Grilled Turkey Tenderloin

After the turkey tenderloin has rested, it's ready to be served. You can slice it into medallions and serve it with your choice of side dishes, such as roasted vegetables, salad, or mashed potatoes. The grilled turkey tenderloin pairs well with a variety of sauces, including cranberry sauce, barbecue sauce, or a homemade gravy.

Final Thoughts

Grilling a whole turkey tenderloin is a simple and flavorful way to enjoy a delicious meal. By following these steps, you can grill a tender and juicy turkey tenderloin that will impress your family and friends. Experiment with different seasonings and marinades to create a unique flavor profile that suits your taste. So, fire up the grill and give this recipe a try for your next outdoor gathering!

Share your tips and techniques for grilling whole turkey tenderloin in the Cooking Techniques forum.

FAQ:

What is the best way to prepare a whole turkey tenderloin for grilling?

The best way to prepare a whole turkey tenderloin for grilling is to marinate it in a flavorful mixture of herbs, spices, and oil. This will help to tenderize the meat and infuse it with delicious flavors.

How long should a whole turkey tenderloin be grilled for?

A whole turkey tenderloin should be grilled for approximately 15-20 minutes per side, or until the internal temperature reaches 165°F. It’s important to use a meat thermometer to ensure that the turkey is cooked through.

What are some recommended seasonings and marinades for grilling whole turkey tenderloin?

Some recommended seasonings and marinades for grilling whole turkey tenderloin include a mix of olive oil, garlic, thyme, rosemary, and lemon juice. You can also use a pre-made turkey marinade from the store for added convenience.

Are there any special techniques for grilling a whole turkey tenderloin to ensure it stays juicy and flavorful?

One special technique for grilling a whole turkey tenderloin is to sear it over high heat for a few minutes on each side, and then move it to a cooler part of the grill to finish cooking. This helps to lock in the juices and keep the meat moist.

What are some recommended side dishes to serve with grilled whole turkey tenderloin?

Some recommended side dishes to serve with grilled whole turkey tenderloin include grilled vegetables, a fresh green salad, or roasted potatoes. These sides complement the flavors of the turkey and make for a well-rounded meal.

Can a whole turkey tenderloin be grilled using a gas or charcoal grill?

Yes, a whole turkey tenderloin can be grilled using either a gas or charcoal grill. Both types of grills will impart delicious smoky flavors to the turkey, so it’s simply a matter of personal preference.

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