How To Make Cajun Lamb Steaks
Whip up mouthwatering Creole and Cajun dishes with our array of Cajun recipes. From jambalaya to gumbo, learn the best of Southern cuisine here. Now you no longer have to wait for Mardi Gras or go to New Orleans to enjoy Cajun food.
Serves:
Ingredients
- 4 lamb steaks
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
-
Rub the lamb steaks with Cajun seasoning, salt, and pepper on both sides.
-
Heat olive oil in a skillet over medium-high heat.
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Cook the lamb steaks for 3-4 minutes on each side, or until desired doneness.
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Remove the lamb steaks from the skillet and let them rest for a few minutes before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 90mg
- Sodium : 420mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 28g
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