How To Make Taco in a Bag
Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.
Serves:
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/2 cup sliced black olives
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 4 bags of your favorite tortilla chips
Instructions
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the taco seasoning and water according to the packet instructions. Stir well and let simmer for 5 minutes.
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Open each bag of tortilla chips and gently crush them to create a base layer in each bag.
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Divide the cooked ground beef among the bags, spreading it evenly over the chips.
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Top each bag with shredded lettuce, diced tomatoes, shredded cheese, diced onions, and sliced black olives.
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Drizzle sour cream over each bag and sprinkle chopped cilantro on top.
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Serve immediately and enjoy the delicious taco flavors in a convenient and fun way!
Nutrition
- Calories : 560kcal
- Total Fat : 31g
- Saturated Fat : 12g
- Cholesterol : 103mg
- Sodium : 1069mg
- Total Carbohydrates : 43g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 29g
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