How To Make Pollo Loco Nachos Recipe
A delicious Mexican-inspired appetizer made with crispy tortilla chips, seasoned chicken, melted cheese, and flavorful toppings.
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, sliced into thin strips
- 2 tbsp vegetable oil
- 2 tbsp taco seasoning
- 1 bag of tortilla chips
- 2 cups of shredded Mexican-blend cheese
- 1 avocado, diced
- 1 small tomato, diced
- ½ cup sour cream
- 1 jalapeño pepper, sliced
Instructions
-
Preheat the oven to 375°F.
-
In a skillet, heat the vegetable oil over medium-high heat.
-
Add the chicken strips and taco seasoning to the skillet. Cook until the chicken is browned and cooked through.
-
On a baking sheet, spread out the tortilla chips in a single layer.
-
Sprinkle the shredded cheese over the tortilla chips.
-
Add the cooked chicken to the baking sheet over the cheese layer.
-
Bake for 10-12 minutes until the cheese is melted and bubbly.
-
Top the nachos with diced avocado, tomato, sour cream, and jalapeño slices.
Nutrition
- Calories : 650kcal
- Total Fat : 42g
- Saturated Fat : 18g
- Cholesterol : 116mg
- Sodium : 1216mg
- Total Carbohydrates : 33g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 38g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
