How To Make Del Taco’s Churros
Sweet and crispy fried dough with a dusting of cinnamon sugar, served up Del Taco style.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/2 cup water
- 1/2 cup milk
- Vegetable oil for frying
Instructions
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In a medium bowl, mix together the flour, baking powder, and salt.
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In a separate small bowl, mix together the sugar and cinnamon.
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In a saucepan, bring the water and milk to a boil.
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Add the dry ingredients to the saucepan and stir until the dough forms a ball.
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Heat vegetable oil in a large skillet over medium-high heat.
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Transfer the churro dough to a piping bag fitted with a large star tip (or a plastic bag with the corner snipped off) and pipe 6-inch long churros directly into the hot oil.
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Cook until golden brown, about 2-3 minutes per side.
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Remove the churros from the oil with a slotted spoon and place on a paper towel-lined plate to drain.
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Roll the churros in the cinnamon sugar mixture.
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Serve hot and enjoy your Del Taco style churros!
Nutrition
- Calories : 321kcal
- Total Fat : 12g
- Saturated Fat : 1g
- Cholesterol : 4mg
- Sodium : 321mg
- Total Carbohydrates : 48g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 5g
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