How To Make Feta Tacos with Guacamole
Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.
Serves:
Ingredients
- 8 taco shells
- 1 cup crumbled feta cheese
- 1 avocado, peeled and mashed
- 1 small red onion, diced
- 1 tomato, diced
- 1 jalapeno, seeded and diced
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
Instructions
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Preheat the oven and warm the taco shells according to package instructions.
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In a bowl, combine the mashed avocado, diced red onion, diced tomato, diced jalapeno, lime juice, and chopped cilantro. Mix well and season with salt and pepper to taste.
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Fill each taco shell with a spoonful of the feta cheese.
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Top with a generous amount of guacamole.
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Serve the feta tacos with guacamole immediately.
Nutrition
- Calories : 290kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 500mg
- Total Carbohydrates : 24g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 10g
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