How To Make Greek Tacos
Greek tacos are what you get when you put two tasty cuisines together. Gyro wrap flavors are made more accessible in a taco, complete with tzatziki sauce.
Serves:
Ingredients
- 1tbspolive oil
- ½cupred onion,chopped
- 20ozground turkey,(93% lean)
- salt,to taste
- 1tbspgarlic,minced
- ½cuptomato sauce
- ¼cuplow-sodium chicken broth,(+ 2 tbsp)
- 1½tsporegano,dried
- ½tspthyme,dried
- ½tspground coriander
- 2tbspfresh lemon juice
For Serving:
- 8flourtortillas
- ½cupTzatziki sauce
- ½English cucumber,diced
- 2roma tomato,chopped
- 2cupsromaine lettuce,shredded
- ½cupfeta,crumbled
Instructions
-
Heat olive oil in a large non-stick skillet over medium-high heat.
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Add in red onion and saute 2 minutes then add turkey. Season with salt to taste and cook, breaking up and stirring occasionally, until nearly cooked through.
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Add garlic and continue to cook until turkey is cooked through. Stir in tomato sauce, chicken broth, oregano, thyme and coriander. Season with salt to taste.
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Bring to a boil then reduce heat to a simmer and cook uncovered for about 6 to 8 minutes, stirring occasionally until sauce has reduced.
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Stir in lemon juice. Serve warm over tortillas with toppings listed.
Nutrition
- Calories: 730.54kcal
- Fat: 34.97g
- Saturated Fat: 8.18g
- Trans Fat: 0.16g
- Monounsaturated Fat: 14.81g
- Polyunsaturated Fat: 6.43g
- Carbohydrates: 61.33g
- Fiber: 4.73g
- Sugar: 10.02g
- Protein: 45.34g
- Cholesterol: 123.18mg
- Sodium: 1251.28mg
- Calcium: 368.28mg
- Potassium: 876.33mg
- Iron: 6.11mg
- Vitamin A: 265.19µg
- Vitamin C: 14.87mg
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