How To Make Lighter Chicken Tacos
Delicious and healthy chicken tacos made with flavorful ingredients.
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 2 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup diced red onions
- 1/4 cup plain Greek yogurt
- 1/4 cup salsa
Instructions
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Preheat grill or skillet over medium heat.
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In a small bowl, mix together chili powder, cumin, garlic powder, paprika, and salt.
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Rub the chicken breasts with olive oil, then sprinkle the spice mixture evenly on both sides of the chicken.
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Place chicken on the grill or skillet and cook for about 6-8 minutes per side, or until cooked through.
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Remove chicken from heat and let it rest for a few minutes. Then, slice it into thin strips.
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Warm the corn tortillas on the grill or skillet for about 1 minute per side.
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Assemble the tacos by placing some lettuce, chicken slices, tomatoes, cilantro, red onions, Greek yogurt, and salsa on each tortilla.
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Serve immediately and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 66mg
- Sodium : 295mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 26g
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