How To Make Charcoal Tortillas
Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp activated charcoal powder
- 1 tsp salt
- 1/4 cup vegetable oil
- 1/2 cup warm water
Instructions
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In a large mixing bowl, combine the all-purpose flour, activated charcoal powder, and salt.
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Add the vegetable oil and warm water to the dry ingredients. Mix until the dough comes together.
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Knead the dough for about 5 minutes, until it becomes smooth and elastic.
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Divide the dough into 8 equal portions. Roll each portion into a ball.
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On a lightly floured surface, use a rolling pin to flatten each ball into a thin round tortilla.
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Heat a dry skillet or griddle over medium heat.
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Cook each tortilla for about 1-2 minutes on each side, until they start to bubble and brown slightly.
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Remove the cooked tortillas from the skillet and stack them on a plate, covering with a clean kitchen towel to keep them warm and pliable.
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Serve the charcoal tortillas with your favorite fillings and toppings.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 583mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 4g
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