How To Make Chinese Cabbage and Ginger Stir-Fry Recipe
A quick and easy vegetable stir-fry that pairs the crunch of Chinese cabbage with the warmth of ginger.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 Chinese cabbage, chopped
- 1 tbsp ginger, grated
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper, to taste
Instructions
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Heat vegetable oil in a large skillet over high heat.
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Add grated ginger and stir for 1 minute until fragrant.
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Add chopped Chinese cabbage and stir-fry for 4-5 minutes until it starts to wilt.
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Add soy sauce and sesame oil to the pan and stir-fry for another 1-2 minutes.
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Add salt and pepper to taste. Serve hot.
Nutrition
- Calories : 82kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 331mg
- Total Carbohydrates : 4g
- Fiber : 2g
- Sugar : 2g
- Protein : 2g
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