Easy Hungarian Beef Goulash Recipe

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Celina
Celina January 4, 2021
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How To Make Hungarian Beef Goulash

If you are in the mood for a flavorful beef stew, try this Hungarian beef goulash made rich and spicy with generous amounts of paprika. Try it at home.

Preparation: 10 minutes
Cooking: 1 hour 30 minutes
Rest Time: 2 hours
Total: 3 hours 40 minutes
Serves:

Ingredients

  • 4lbschuck roast
  • tspkosher salt
  • ½tspcoarse ground black pepper
  • 3tbspHungarian sweet paprika
  • cupvegetable oil
  • 1yellow onions,chopped
  • 2clovesgarlic,minced
  • 4medium yukon potatoes
  • 4medium carrots
  • 6oztomato paste
  • 1tbspworcestershire sauce
  • 2tbspbrown sugar,packed
  • 1tbspred wine vinegar
  • 3cupsbeef broth

Instructions

  1. Pre-heat oven to 325 degrees F.

  2. Add the salt, pepper and paprika to the chunks of beef, coating them well.

  3. Add oil to a large Dutch oven on medium high heat and brown the beef cubes well on all sides, about 5 to 6 minutes then remove them from the pan.

  4. Lower the heat to medium and add the onions and garlic to the pot and cook until translucent, about 3 to 4 minutes.

  5. Add in the potatoes, carrots, tomato paste, Worcestershire sauce, brown sugar, red wine vinegar, beef broth and the seared beef cubes, stirring well.

  6. Cover and put into the oven for 2 hours or until meat is fork tender.

Nutrition

  • Calories: 533.33kcal
  • Fat: 22.12g
  • Saturated Fat: 5.58g
  • Trans Fat: 0.63g
  • Monounsaturated Fat: 12.83g
  • Polyunsaturated Fat: 3.24g
  • Carbohydrates: 32.60g
  • Fiber: 5.28g
  • Sugar: 8.70g
  • Protein: 53.74g
  • Cholesterol: 145.15mg
  • Sodium: 918.32mg
  • Calcium: 80.83mg
  • Potassium: 1948.73mg
  • Iron: 8.57mg
  • Vitamin A: 340.59µg
  • Vitamin C: 29.14mg
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