How To Make Chorizo & Chickpea Stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 8 oz chorizo, sliced
- 2 cups chicken broth
- 1 can (15 oz) diced tomatoes
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 1 tsp smoked paprika
- 1/2 tsp cumin
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
-
Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened.
-
Add chorizo to the pot and cook until it starts to brown.
-
Pour in chicken broth, diced tomatoes, chickpeas, smoked paprika, and cumin. Season with salt and pepper.
-
Bring the stew to a boil, then reduce heat and let it simmer for 30 minutes, uncovered.
-
Serve the chorizo and chickpea stew hot, garnished with fresh parsley. Enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 22g
- Saturated Fat : 7g
- Cholesterol : 40mg
- Sodium : 950mg
- Total Carbohydrates : 46g
- Dietary Fiber : 11g
- Sugar : 6g
- Protein : 21g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
