How To Make Steamed Salmon in the Microwave
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Serves:
Ingredients
- 4 salmon fillets, about 6 ounces each
- 1 lemon, sliced
- 4 sprigs of fresh dill
- Salt and pepper, to taste
Instructions
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Place the salmon fillets in a microwave-safe dish.
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Season the fillets with salt and pepper, then top each one with a slice of lemon and a sprig of fresh dill.
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Cover the dish with a microwave-safe lid or microwave-safe plastic wrap.
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Microwave the salmon on high power for 3-4 minutes, or until the fillets are cooked through and flake easily with a fork.
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Carefully remove the dish from the microwave and let the salmon rest for 1 minute before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 94mg
- Sodium : 120mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 37g
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