How To Make Baked Salmon with Garlic-Butter Sauce
Whip up a flaky baked salmon plate in just 30 minutes with this easy recipe! Enjoy tender salmon slathered in a buttery sauce for a richer meal.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 3ozbutter
- 4garlic cloves,crushed
- salt and ground black pepper,to taste
- 1pinchdried oregano,or to taste
- 2salmon steaks
Instructions
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Preheat the oven to 350 degrees F.
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Place butter in a microwave-safe bowl and melt in the microwave for about 30 seconds. Add the crushed garlic to the butter and stir. Season the sauce with salt, pepper, and oregano.
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Place the salmon fillets on a large sheet of aluminum foil and pour the sauce on top. Wrap tightly to enclose, then place on a baking sheet.
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Bake in the oven for about 20 minutes, until fish flakes easily with a fork.
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Serve and enjoy.
Nutrition
- Calories: 727.62kcal
- Fat: 61.12g
- Saturated Fat: 27.90g
- Trans Fat: 1.39g
- Monounsaturated Fat: 16.41g
- Polyunsaturated Fat: 9.01g
- Carbohydrates: 2.50g
- Fiber: 0.33g
- Sugar: 0.09g
- Protein: 41.25g
- Cholesterol: 200.33mg
- Sodium: 575.08mg
- Calcium: 42.94mg
- Potassium: 763.32mg
- Iron: 0.87mg
- Vitamin A: 291.09µg
- Vitamin C: 9.59mg
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