How To Make Aromatic Steamed Salmon Recipe
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Serves:
Ingredients
- 4 salmon fillets
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon red chili flakes
- Salt to taste
- Fresh cilantro, for garnish
Instructions
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In a small bowl, mix together the minced garlic, grated ginger, soy sauce, sesame oil, honey, rice vinegar, red chili flakes, and salt.
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Place the salmon fillets on a heatproof plate and pour the marinade over the top, making sure to evenly coat each fillet.
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Heat water in a steamer or a large pot fitted with a steaming rack. Once the water is boiling, place the plate with the salmon into the steamer, cover, and steam for about 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Remove the plate from the steamer and garnish with freshly chopped cilantro.
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Serve the aromatic steamed salmon hot with steamed rice or vegetables.
Nutrition
- Calories : 350kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 800mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 40g
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