How To Bake Mussels In Butter

Delicious and Easy Recipe for Baked Mussels in Butter

Are you looking for a simple and delicious seafood recipe to impress your friends and family? Look no further than this mouthwatering recipe for baked mussels in butter. This dish is not only easy to prepare but also bursting with flavor, making it the perfect appetizer or main course for any occasion.

Ingredients:

• 2 pounds of fresh mussels, cleaned and debearded
• 1/2 cup of unsalted butter, melted
• 4 cloves of garlic, minced
• 1/4 cup of fresh parsley, chopped
• Salt and pepper to taste
• 1 lemon, cut into wedges

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the cleaned mussels in a single layer in a baking dish.
3. In a small bowl, mix the melted butter, minced garlic, and chopped parsley.
4. Pour the butter mixture over the mussels, ensuring that each one is coated evenly.
5. Season the mussels with salt and pepper to taste.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 10-12 minutes, or until the mussels have opened.
7. Once the mussels have opened, remove the baking dish from the oven and discard any mussels that have not opened.
8. Squeeze fresh lemon juice over the baked mussels before serving.

Now, your delectable baked mussels in butter are ready to be enjoyed. The combination of tender mussels, rich butter, and zesty garlic and lemon creates a flavor explosion that is sure to impress your taste buds.

Whether you’re hosting a dinner party or simply craving a taste of the sea, this recipe is a must-try for any seafood lover. So, roll up your sleeves, gather your ingredients, and get ready to delight your senses with this irresistible dish.

Next time you’re in the mood for a culinary adventure, consider trying this simple yet impressive recipe for baked mussels in butter. Your friends and family will be amazed by your cooking skills, and you’ll be left craving more of these delectable morsels from the sea.