How To Make Baby Chocolate Chip Cookies
Learn to make bite-sized chocolate chip cookies with this simple recipe. It even gives you an option to infuse half a batch with some matcha powder.
Serves:
Ingredients
- 1cupall purpose flour
- ¼cupgranulated white sugar
- ¼cupbrown sugar
- 1egg
- ⅓cupoil
- 1tspvanilla extract
- ¼tspbaking powder
- ¼tspsalt
- milk,if needed
- ¾tspmatcha powder,optional
- chocolate chip
Instructions
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Preheat the oven to 320 degrees F.
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In a large bowl, whisk together the egg, oil, sugar, and vanilla extract. Then, sift in the flour, salt, and baking powder.
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Add a few tablespoons of milk at a time to thin the batter if needed; the batter should be loose and smooth, similar to cake batter.
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If making matcha cookies too, divide the batter equally into 2 bowls and incorporate the matcha powder into one of the bowls.
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Using a spoon, drop the batter onto a greased tray to form individual cookies. Gently press 2 to 3 chocolate chips onto the top of each cookie.
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Bake for 6 to 8 minutes, or until golden brown around the edges; let cool.
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Enjoy!
Nutrition
- Calories: 39.94kcal
- Fat: 1.95g
- Saturated Fat: 0.17g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.19g
- Polyunsaturated Fat: 0.54g
- Carbohydrates: 5.66g
- Fiber: 0.09g
- Sugar: 2.15g
- Protein: 0.47g
- Cholesterol: 4.00mg
- Sodium: 364.95mg
- Calcium: 340.61mg
- Potassium: 7.24mg
- Iron: 0.69mg
- Vitamin A: 1.72µg
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