How To Make Hamburger Steak with Onions and Gravy
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1/4 cup chopped onions
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
- 2 cups sliced onions
- 2 cups beef broth
- 1 tbsp cornstarch
- 1 tbsp water
Instructions
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In a bowl, mix together ground beef, bread crumbs, milk, chopped onions, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
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Shape the mixture into 4 patties.
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Heat vegetable oil in a skillet over medium heat. Cook the patties for 5-6 minutes on each side until browned.
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Remove the patties from the skillet and set aside.
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In the same skillet, add sliced onions and cook until caramelized.
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In a small bowl, whisk together beef broth, cornstarch, and water until smooth.
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Pour the beef broth mixture into the skillet with the onions. Bring to a simmer and cook until thickened.
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Return the patties to the skillet and cook in the gravy for an additional 5 minutes, until cooked through.
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Serve the hamburger steaks with onions and gravy.
Nutrition
- Calories : 420kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 90mg
- Sodium : 1200mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 31g
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