Mini Surf and Turf Recipe

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Annette Published: March 24, 2021 Modified: June 11, 2021
Mini Surf and Turf Recipe

How To Make Mini Surf and Turf Recipe

Satisfy your craving for both seafood and meat with this simple surf and turf, made with seared wagyu and buttery lobster tail, for a filling meal.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1ozJapanese Wagyu New York strip steak
  • ¼tspcoarse sea salt
  • 1ozMaine lobster tail
  • 6ozclarified butter
  • 1Madagascar vanilla bean


  1. Generously season the Wagyu cube with salt and pepper.

  2. On a griddle or very hot pan, sear the Wagyu cube on each side, making sure that each side gets nicely caramelized and crusted but leaving the inside medium in temperature. Do not use any oil.

  3. Plate and sprinkle with sea salt.

  4. In a small saucepan, warm the clarified butter and vanilla bean to about 300 degrees F.

  5. Place the lobster medallion in the vanilla bean clarified butter. Allow to cook until just fully opaque and has a slightly firm consistency.

  6. Place next to the Wagyu and serve. Enjoy!


  • Calories: 1593.47kcal
  • Fat: 174.28g
  • Saturated Fat: 107.34g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 51.04g
  • Polyunsaturated Fat: 6.54g
  • Carbohydrates: 0.63g
  • Sugar: 0.63g
  • Protein: 10.64g
  • Cholesterol: 494.70mg
  • Sodium: 539.04mg
  • Calcium: 33.12mg
  • Potassium: 158.30mg
  • Iron: 0.54mg
  • Vitamin A: 1429.10µg
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