How To Make Mini Surf and Turf Recipe
Satisfy your craving for both seafood and meat with this simple surf and turf, made with seared wagyu and buttery lobster tail, for a filling meal.
Generously season the Wagyu cube with salt and pepper.
On a griddle or very hot pan, sear the Wagyu cube on each side, making sure that each side gets nicely caramelized and crusted but leaving the inside medium in temperature. Do not use any oil.
Plate and sprinkle with sea salt.
In a small saucepan, warm the clarified butter and vanilla bean to about 300 degrees F.
Place the lobster medallion in the vanilla bean clarified butter. Allow to cook until just fully opaque and has a slightly firm consistency.
Place next to the Wagyu and serve. Enjoy!
- Calories: 1593.47kcal
- Fat: 174.28g
- Saturated Fat: 107.34g
- Trans Fat: 0.00g
- Monounsaturated Fat: 51.04g
- Polyunsaturated Fat: 6.54g
- Carbohydrates: 0.63g
- Sugar: 0.63g
- Protein: 10.64g
- Cholesterol: 494.70mg
- Sodium: 539.04mg
- Calcium: 33.12mg
- Potassium: 158.30mg
- Iron: 0.54mg
- Vitamin A: 1429.10µg
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