How To Cook Tender Cube Steak In The Oven

Tender Cube Steak: A Delicious Oven Recipe for Meat Lovers

Are you a meat lover who craves tender and flavorful cube steak? Look no further! In this article, we will show you how to cook cube steak in the oven to perfection. With a few simple steps and some kitchen magic, you’ll have a mouthwatering meal in no time.

Making Your Cube Steak Tender and Juicy

Before diving into the cooking process, let’s talk about how to ensure your cube steak turns out tender and juicy. Follow these tips for a succulent result:

1. Choose high-quality cube steak: Opt for cube steak that is well-marbled and of good quality. This will ensure a more tender and flavorful end result.
2. Tenderize the meat: Use a meat mallet or a fork to tenderize the cube steak. This helps break down the connective tissues, resulting in a more tender steak.
3. Marinate for flavor: Consider marinating your cube steak in a mixture of your favorite seasonings, herbs, and a touch of acidity. This will add depth to the flavor and help tenderize the meat further.
4. Allow it to come to room temperature: Take your cube steak out of the refrigerator and let it sit at room temperature for about 20 minutes. This will ensure even cooking and prevent a cold center.

The Perfect Oven Cooking Method

Now that you have prepped your cube steak for tenderization, it’s time to move on to the cooking process. Follow these steps to cook your cube steak in the oven:

1. Preheat the oven: Start by preheating your oven to 400°F (200°C) to ensure a quick and even cooking process.
2. Season the cube steak: Season both sides of the cube steak generously with salt, pepper, and any additional seasonings you desire. This will enhance the flavor of the meat.
3. Heat the skillet: Heat a skillet on medium-high heat and add a splash of oil. When the oil is hot, sear the cube steak for about 2 minutes on each side to create a crust.
4. Transfer to the oven: Once seared, transfer the cube steak to a baking dish or oven-safe skillet. Place it in the preheated oven.
5. Cook to your desired doneness: Cook the cube steak in the oven for about 10-15 minutes for medium-rare or adjust the cooking time according to your preferred doneness. Use a meat thermometer to ensure it reaches your desired internal temperature.
6. Rest and serve: Allow the cube steak to rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more flavorful and tender steak. Serve hot and enjoy!

Pairing Suggestions for Cube Steak

Now that your cube steak is perfectly tender and cooked, it’s time to think about some delicious side dishes to accompany it. Here are a few suggestions to complete your meal:

• Creamy Mashed Potatoes: The creamy texture of mashed potatoes pairs wonderfully with the rich and savory flavors of cube steak.
• Roasted Vegetables: Roasted veggies like carrots, Brussels sprouts, and asparagus add a wholesome and nutritious element to your plate.
• Garlic Butter Green Beans: Sautéed green beans tossed in garlic butter make for a flavorful and vibrant side dish.
• Buttered Corn: Sweet and buttery corn kernels complement the savory profile of the cube steak perfectly.

So, next time you crave tender cube steak, don’t hesitate to try this oven cooking method. With the right preparation and a little patience, you’ll be rewarded with a delicious and succulent meal that will satisfy your cravings. Enjoy!